Course details

[Limited to one group of four per day] Serious Yakiniku course by the food-loving owner with lots of condiments for 7,700 yen

[Limited to one group of four per day] Serious Yakiniku course by the food-loving owner with lots of condiments for 7,700 yen

By using a coupon7700 yen(Tax included)

  • 16items
  • 2-4persons

A luxurious course where you can discover new charms of meat with carefully selected Chateaubriand and offal seasoned with a rich variety of condiments.Enjoy the magic of condiments that suggest a variety of different ways to enjoy meat.In this course, the chef will grill the meat right in front of you at the counter, explaining how to cook it.Seating is limited to 2 hours.

Course menu

We carefully select the best meat of the day.

◆ Head piercing

◆Seasonal vegetable namul

◆Seasonal Kimchi

◆ Upper Tan

◆Special salted liver

◆4 types of salted offal

◆Chateaubriand

◆3 recommended types of red meat (including top-grade skirt steak)

◆ Yakisuki rib eye steak

◆Choice of final dish (cold noodles or beef tendon curry)

◆ Hojicha ice cream

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The type of meat varies depending on what is in stock.

・We can also create courses to suit your budget, so please feel free to contact us for more information.

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Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/10/26 update