From September 10th onwards [Limited to one group of four per day] Authentic Yakiniku Course where the chef cooks right in front of you 7,700 yen (tax included)

Course details

From September 10th onwards [Limited to one group of four per day] Authentic Yakiniku Course where the chef cooks right in front of you 7,700 yen (tax included)

7700 yen(Tax included)

16items
2-4persons

A luxurious course that allows you to discover new charms of meat with carefully selected Chateaubriand and offal seasoned with a rich variety of condiments.Enjoy the magic of condiments that suggest a variety of different ways to enjoy meat.For this course, the chef will grill the meat in front of you at the counter, explaining how to prepare it.Seating is limited to 2 hours.

Course menu

We carefully select the best meat of the day.

◆Tsurami stab

Seasonal vegetable namul

◆Seasonal Kimchi

◆ Upper Tan

◆Special salted liver

◆4 types of salted hormone

◆Chateaubriand

◆3 recommended lean meats (including top-grade skirt steak)

◆Rib roast grilled sukiyaki

◆ Choice of final dish (cold noodles or beef tendon curry)

◆ Hojicha ice cream

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The type of meat varies depending on what is purchased.

・We can also create courses to suit your budget, so please feel free to contact us.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/22 update